AboutA lover of all things buttercream and baked, you'll find fun flavourful cakes, cookies, and so much more here. While most recipes here are dairy-free, go on ahead and swap in those dairy-full ingredients as it's been tested both ways!
Boldly Baking From The Heart
Let it be known that a delicious adventure awaits every time you step foot in the kitchen.
Meet the Maker
My fondest memories of childhood are of my sisters and I sitting up on the kitchen counter with my mother making her famous oatmeal chocolate chip cookies. Soon after having my oldest daughter, way up in the frozen north, I found myself in the kitchen, baby on the counter, mixing up cookies, a new cupcake recipe, or attempting a homemade cake.
I fell in love with the hum of my mixer, the swoosh of buttercream as it glided on a cake, and the oh so scrumptious first bite of a recipe gone right! My hope is that, slice by slice, you too will fall in love with cake.
Life is short. Too short for boring cake. Baking should be an adventure. The exploring of new ideas, unique combinations, and fabulously bold flavours.
So let’s eat cake, but like really good cake.
I’m a self-taught baker with a love of fun and funky flavours. Born and raised in British Columbia, Canada, I now find myself raising 3 little girls alongside my ruggedly handsome husband. Life is busy, and messy, and loud, and wonderful. I wouldn’t trade it for the world…not even for a bowl full of buttercream.
Ready, Set, Bake!
Take a look at my all-time favourite recipes below… I would LOVE to know if you make any of them!
Three easy layers make up these fun no-bake cookie butter bars. The bottom layer is buttery coconut biscoff cookie heaven that gives a sturdy base with a fabulous crunch. Next comes the middle layer of whipped biscoff cookie buttercream frosting. It's smooth, sweet, and gloriously scrumptious. Last, but not least, is the top layer of cookie butter white chocolate ganache. Rich, decadent, and utterly delicious. It's the perfect way to finish off these easy no-bake dessert bars.
Fluffy oil-based cupcakes made with sangria are wonderfully moist and flavorful. A one-bowl recipe that requires little effort to prepare the batter and bakes up in a flash. These flavorful sangria cupcakes are paired with a light whipped sangria buttercream frosting that requires no extra flavorings or extracts. Using a sangria reduction, a few tablespoons is all that is needed to create this delicious and stupendous sangria frosting.
Thick, fudgy, and oh so totally decadent. Everything a brownie should be, right?! Baked in a round cake pan, this better box mix brownie recipe is a step up in rich flavor and presentation. A crown of chocolate fudge frosting swirls will leave everyone speechless when they find out these brownies weren't made from scratch.