LIFE IS AN ADVENTURE.
AND SO SHOULD BAKING.
PREHEAT THE OVEN AND LET’S HAVE SOME FLAVOURFUL FUN IN THE KITCHEN.
Loaded with tart apple chunks, warm autumn spices, and drenched to the high heavens with the most glorious homemade toffee sauce, this apple bundt cake is the perfect fall dessert. I've tested this recipe twice, the first time being gluten-free and dairy-free. The second time, with good ol' regular dairy and gluten ingredients. And guess what?! Both bundt cakes turned out fabulous. So no matter your dietary restrictions, you'll be able to enjoy a slice of apple bundt cake this autumn season.
Homemade salted caramel sauce that packs a decadent punch of warm and scrumptious caramel flavor. Each fluffy gluten-free and dairy-free vanilla cake layer is marvelously marbled with the caramel sauce for a hit of deep caramel goodness in each bite. Whipped salted caramel buttercream made from that very same caramel sauce wrapped gloriously around each cake layer that will leave you licking your plate clean and asking for seconds. This is a true salted caramel cake masterpiece.
Warm scents of cinnamon and apple wafting through the open oven door. The bubbling of caramelized brown sugar around the toasted edges of the golden-brown oat crisp top. Soft juicy apples that burst with autumn delight in every single bite. This is everything apple crisp and more. The best part, it's easily gluten-free and even vegan!
I’m so glad to have you here. Are you ready for an adventure?
I sure am! Grab a spatula and let’s get baking.
It’s safe to say that I’m a cake girl. Baking is my jam. It’s what butters my bread so to speak but I also love to share my home, my life, and most certainly my heart.
My must have tools…
Come check what else I use to craft in the kitchen.