LIFE IS AN ADVENTURE.
AND SO SHOULD BAKING.
PREHEAT THE OVEN AND LET’S HAVE SOME FLAVOURFUL FUN IN THE KITCHEN.
Eggnog. Count me in. A sip, a glass, or perhaps an entire carton. I cannot and will not say no to a frosty cup of festive eggnog. It's only natural for me to take my deep love and appreciation of the beloved Christmas beverage and turn it into cupcakes. May I...
Grab that can of pumpkin puree I know is sitting in your pantry and start warming up the oven. There's no better way to spend a chilly fall morning than baking up a warm fresh batch of easy pumpkin chocolate chip cookies. And I'm pretty sure they even count as healthy because of pumpkin, right?!
Four layers of fluffy vanilla cake packed full of toasted and chopped walnuts that add a great texture to each forkful. Paired with a light whipped maple buttercream frosting that is not too sweet and not too strong. This gluten-free and dairy-free maple walnut cake is a beautiful combination of salty and sweet with every bite and will have you coming back for seconds.
I’m so glad to have you here. Are you ready for an adventure?
I sure am! Grab a spatula and let’s get baking.
It’s safe to say that I’m a cake girl. Baking is my jam. It’s what butters my bread so to speak but I also love to share my home, my life, and most certainly my heart.
My must have tools…
Come check what else I use to craft in the kitchen.