RecipesI love to experiment with different flavours and combinations. From cakes to cupcakes, squares and cookies, there is something for every sweet tooth in the family.
I will be the first person to admit that I'm not 100% sold on Red Velvet. I have yet to nail down a dairy-free version that knocks my socks off but with that said, this Red Velvet trifle turned out way better than I anticipated. Fun and delicious layers made up of...
I love sugar. That's the straight-up truth. I have an incurable sweet tooth. But in the name of good health, I do try to find a balance between yummy treats and healthy treats. Insert these totally fun and yet totally responsible vegan strawberry lemon protein bites.
Chocolate and strawberries are yum. Chocolate and raspberries are yummier. And chocolate and both strawberries and raspberries is the ultimate yummiest! Case and point, this delectable Chocolate Berry cake. I've got a brand new chocolate cake recipe and it's oh so wonderfully fluffy with that rich moist chocolate flavour reminiscent of a devil's food cake. Paired with a strawberry raspberry buttercream...this Chocolate Berry cake is plate-licking good.
We're a popcorn kind of family. The kind that goes through one of those big Costco sized boxes of popcorn every month. Need a quick snack...popcorn. Got a salty craving...popcorn. Friday movie night...popcorn. You get the idea. We eat a lot of popcorn. To keep our popcorn game fresh, I attempted a flavored carnival type style popcorn, and let me tell you, it was so darn fun and yummy. The girls and I gobbled this Pink Strawberry Popcorn up in no-time flat and have plans for more fun flavoured popcorn stylings soon!
I took a very informal Instagram poll and the survey said raspberry and chocolate wins over strawberry and chocolate. So…using that incredibly scientific data 😉 I started measuring and mixing these dreamy and delicious Raspberry Chocolate Chip cookies that are perfect for a Valentine’s Day treat.
I’m sitting here thinking of ways to describe this fudge and all I can do is drool. Quite certain I look something like Homer Simpson when he’s thinking about donuts. So pardon my glossy-eyed look of love when I tell you that this Salted Caramel Peanut fudge is positively exquisitely pure decadence.
I found myself humming and hawing over what cake to create for our weekly Sunday Family Cake tradition when I went to go drop off a few things at my dad’s house. We were chatting in his kitchen when I spied a bottle of cinnamon vanilla Baileys on the counter by the coffee pot and WHAM! Just like that! Cake inspiration hit.
I adore a soft-baked sugar cookie. The kind that almost melts in your mouth. I also seriously struggle with those gorgeous hand-decorated flooded sugar cookies. That type of finesse and hand/finger coordination, I cannot compete, so I’ll stick with these no-chill...
Three rich moist layers of dark chocolate cake filled with decadent dreamy dark chocolate orange almond ganache and covered in the smoothest whipped orange chocolate cookie crumb buttercream frosting. Wow, that’s a mouthful in all aspects, saying and eating, but let me tell you it was chocolate orange layer cake heaven! This flavour combination is fun, bold, and totally festive. If you’re a chocolate orange lover, this one is for you!