Homemade Nutella
Easy Vegan Recipe
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This homemade vegan
Nutella
recipe is a rich, creamy, dairy-free chocolate hazelnut spread made with just a handful of simple ingredients.
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INGREDIENTS
- hazelnuts
- sugar
- cocoa powder
- salt
- plant-based milk
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Instructions
Preheat the oven to 400ºF and roast the hazelnuts for 6-8 minutes or until fragrant.
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