Homemade Nutella

Easy Vegan Recipe

This homemade vegan Nutella recipe is a rich, creamy, dairy-free chocolate hazelnut spread made with just a handful of simple ingredients.

INGREDIENTS

- hazelnuts - sugar - cocoa powder - salt - plant-based milk

Instructions

Preheat the oven to 400ºF and roast the hazelnuts for 6-8 minutes or until fragrant. 

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