Triple Chocolate Chip Cookies

*Gluten-Free & Dairy-Free Option*

These triple chocolate chip cookies are thick, soft, and loaded with milk, dark, and white chocolate chips. With chewy centers and lightly golden edges, they’re the perfect bakery-style chocolate chip cookie.

INGREDIENTS

- butter - granulated sugar - chocolate chips - cornstarch - flour - baking soda - egg - vanilla extract - coarse sea salt

Instructions

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar and cream until smooth. This should take approximately 2 minutes.

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