Toffee Gingerbread
Gluten-Free Cake
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Tender layers of gluten-free gingerbread cake covered with whipped toffee buttercream frosting. The perfect holiday cake.
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INGREDIENTS
– milk
– fancy molasses
– vegetable oil
– applesauce
– white vinegar
– vanilla extract
– gluten-free flour
– brown sugar
– ground ginger
Full Ingredients
Instructions
In a large mixing bowl combine all the wet ingredients and whisk together until smooth.
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The Perfect Holiday Cake
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