A lightly sweet and tender vanilla cupcake with a tiny hint of almond baked to fluffy perfection and filled with homemade strawberry sauce. Topped with a light and airy dairy-free whipped cream, these strawberry shortcake cupcakes are the perfect spring or summer sweet treat for any and every occasion.
• gluten-free flour • baking powder • salt • granulated sugar • eggs • dairy-free milk • dairy-free sour cream • vanilla extract • strawberries • cornstarch • whipping cream • icing sugar
In the bowl of a stand mixer combine the sugar, eggs, sour cream, vanilla extract, and almond extract (if using) and beat on high for 2 minutes.
Great For Summer BBQ Season!