Rhubarb Cookies

--gluten-free & vegan option--

Soft, chewy, and bursting with the sweet-tart flavor of fresh rhubarb, these rhubarb cookies are a delightful twist on a classic treat.

INGREDIENTS

- butter   - sugar - egg - vanilla extract - flour - baking powder - baking soda - salt - rhubarb

Instructions

With a 1.5 tablespoon scoop, portion the cookie dough onto the prepared cookie sheets and bake for approximately 8-10 minutes.

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