Gluten-Free & Dairy-Free Option
Raspberry Gingerbread Cake
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This raspberry gingerbread cake pairs warm holiday spices with bright, juicy raspberries for a festive, flavorful dessert.
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INGREDIENTS
- flour
- butter
- brown sugar
- salt
- molasses
- raspberry pie filling
- cinnamon
- cloves
- ginger
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Instructions
In a stand mixer or large mixing bowl with an electric mixer, beat together the butter and sugar until light and fluffy. This should take approximately 2 minutes.
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