Gluten-Free & Dairy-Free Option

Raspberry Gingerbread Cake

This raspberry gingerbread cake pairs warm holiday spices with bright, juicy raspberries for a festive, flavorful dessert.

INGREDIENTS

- flour - butter - brown sugar - salt - molasses - raspberry pie   filling - cinnamon - cloves - ginger

Instructions

In a stand mixer or large mixing bowl with an electric mixer, beat together the butter and sugar until light and fluffy. This should take approximately 2 minutes.

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