Raspberry Cupcakes
*Gluten-Free & Dairy-Free Option*
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These raspberry cupcakes are soft, moist, and packed with real raspberry flavor in every bite. Made with fresh or frozen raspberries and topped with a naturally pink raspberry buttercream.
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INGREDIENTS
- raspberries
- granulated sugar
- flour
- baking powder
- salt
- powdered sugar
- egg
- vanilla extract
- butter
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Instructions
In a large mixing bowl, combine the sugar, sour cream, milk, oil, egg, and vanilla extract and whisk together until fully combined and smooth.
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