Raspberry Cupcakes

*Gluten-Free & Dairy-Free Option*

These raspberry cupcakes are soft, moist, and packed with real raspberry flavor in every bite. Made with fresh or frozen raspberries and topped with a naturally pink raspberry buttercream.

INGREDIENTS

- raspberries - granulated sugar - flour - baking powder - salt - powdered sugar - egg - vanilla extract - butter

Instructions

In a large mixing bowl, combine the sugar, sour cream, milk, oil, egg, and vanilla extract and whisk together until fully combined and smooth.

SWIPE UP FOR THE FULL RECIPE

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