Pumpkin Tres Leches Cake
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This easy pumpkin tres leches cake is ultra moist, perfectly spiced, and topped with fluffy whipped cream and salted caramel. The perfect fall dessert.
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INGREDIENTS
- butter
- pumpkin puree
- brown sugar
- flour
- large eggs
- vanilla extract
- salt
- baking soda
- vanilla extract
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Instructions
Pour into a baking pan and bake for approximately 35-45 minutes or until a toothpick comes out with a few moist crumbs.
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