Nutella Cake
Dairy-Free & Gluten-Free Option
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Tender hazlenut cake is layered with creamy Nutella filling and fluffy whipped Nutella frosting for the ultimate chocolate-hazelnut dessert.
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INGREDIENTS
- butter
- Nutella
- powdered sugar
- salt
- flour
- canola oil
- granulated sugar
- vanilla
- eggs
- sour cream
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Instructions
Preheat the oven to 350ºF and prepare two 8-inch round cake pans with non-stick baking spray and parchment paper.
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