Nutella Cake

Dairy-Free & Gluten-Free Option

Tender hazlenut cake is layered with creamy Nutella filling and fluffy whipped Nutella frosting for the ultimate chocolate-hazelnut dessert.

INGREDIENTS

- butter - Nutella - powdered sugar - salt - flour - canola oil - granulated sugar - vanilla - eggs - sour cream

Instructions

Preheat the oven to 350ºF and prepare two 8-inch round cake pans with non-stick baking spray and parchment paper.

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