Mini Egg Cookies

Gluten-Free & Dairy-Free Option

Thick, chewy, and loaded with chocolate, these Levain bakery-style Mini Egg cookies are the ultimate treat to welcome spring.

INGREDIENTS

- butter - brown sugar - white sugar - flour - eggs - vanilla extract - mini eggs - chocolate chips - sprinkles

Instructions

In the bowl of a stand mixer or a large mixing bowl with an electric, beat the cold butter and sugar on high speed for 1-2 minutes.

SWIPE UP FOR THE FULL RECIPE

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