Mini Egg Cookies
Gluten-Free & Dairy-Free Option
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Thick, chewy, and loaded with chocolate, these Levain bakery-style Mini Egg cookies are the ultimate treat to welcome spring.
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INGREDIENTS
- butter
- brown sugar
- white sugar
- flour
- eggs
- vanilla extract
- mini eggs
- chocolate chips
- sprinkles
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Instructions
In the bowl of a stand mixer or a large mixing bowl with an electric, beat the cold butter and sugar on high speed for 1-2 minutes.
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