Lemon Raspberry Cupcakes
--gluten-free & dairy-free option--
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Moist lemon cupcakes, dotted with juicy raspberries, and topped with the fluffiest raspberry buttercream for the perfect sweet-tart bite.
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INGREDIENTS
- butter
- sugar
- eggs
- sour cream
- lemons
- flour
- baking powder
- raspberries
- powdered sugar
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Instructions
Gently toss the raspberries with 3 tbsp of flour and fold into the batter. If using frozen raspberries, do not thaw.
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