Lemon Raspberry Cupcakes

--gluten-free & dairy-free option--

Moist lemon cupcakes, dotted with juicy raspberries, and topped with the fluffiest raspberry buttercream for the perfect sweet-tart bite.

INGREDIENTS

- butter   - sugar - eggs - sour cream - lemons - flour - baking powder - raspberries - powdered sugar

Instructions

Gently toss the raspberries with 3 tbsp of flour and fold into the batter. If using frozen raspberries, do not thaw.

SWIPE UP FOR THE FULL RECIPE

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