Lemon Lavender Cake

Gluten-Free & Dairy-Free Option

This luscious lavender-infused vanilla cake is layered with fresh lemon whipping cream and topped with a dollop of lemon curd making it truly unique and delicious. 

INGREDIENTS

- milk - lavender - white sugar - lemon juice - egg - vanilla extract - cornstarch - lemon zest

Instructions

In a heavy bottomed pot, combine the milk and dried lavender and bring to a boil. Allow it to steep for 10 minutes and then strain the lavender out.

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