Lemon Lavender Cake
Gluten-Free & Dairy-Free Option
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This luscious lavender-infused vanilla cake is layered with fresh lemon whipping cream and topped with a dollop of lemon curd making it truly unique and delicious.
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INGREDIENTS
- milk
- lavender
- white sugar
- lemon juice
- egg
- vanilla extract
- cornstarch
- lemon zest
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Instructions
In a heavy bottomed pot, combine the milk and dried lavender and bring to a boil. Allow it to steep for 10 minutes and then strain the lavender out.
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