Lemon Blueberry Layer Cake

Gluten-Free & Dairy-Free

Soft tender layers of lemon cake speckled beautifully with bursting wild blueberries and covered in a tangy-sweet whipped blueberry cream cheese buttercream frosting.

INGREDIENTS

– gluten-free flour  – baking powder – fine sea salt – dairy-free salted butter – granulated sugar – lemon zest – eggs – vanilla extract – lemon juice – dairy-free milk – blueberries

Cake Instructions

In the bowl of a stand mixer or large mixing bowl with an electric handheld mixer, cream the butter, sugar, oil, and lemon zest on high speed for 5 minutes or until light and fluffy.

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The perfect summer cake ?

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