Honey Rose Cake
**Easy Gluten-Free Recipe**
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This gluten-free honey rose cake is a beautiful, simple dessert with a delicate floral flavor and natural sweetness from honey.
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INGREDIENTS
- butter
- honey
- rose water
- granulated sugar
- salt
- baking powder
- gluten-free flour
- powdered sugar
- milk
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Instructions
In a stand mixer or mixing bowl with an electric mixer, cream the butter, honey, and sugar on high speed for 3 minutes.
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