Honey Rose Cake

 **Easy Gluten-Free Recipe**

This gluten-free honey rose cake is a beautiful, simple dessert with a delicate floral flavor and natural sweetness from honey.

INGREDIENTS

- butter - honey - rose water - granulated sugar - salt - baking powder -  gluten-free flour - powdered sugar - milk

Instructions

In a stand mixer or mixing bowl with an electric mixer, cream the butter, honey, and sugar on high speed for 3 minutes.

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