Honey Pumpkin Cupcakes
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Soft, moist, and easy! These small-batch dairy-free honey pumpkin cupcakes covered in whipped cream cheese buttercream frosting are absolutely delicious.
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INGREDIENTS
– honey
– butter
– pumpkin puree
– egg
– all-purpose flour
– baking powder
– cinnamon
– salt
– cream cheese
– icing sugar
Full Ingredients
Instructions
In the bowl of a stand mixer with the whisk attachment, combine the butter and honey and beat together on high until light and fluffy.
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