Honey Pumpkin Cupcakes

Soft, moist, and easy! These small-batch dairy-free honey pumpkin cupcakes covered in whipped cream cheese buttercream frosting are absolutely delicious.

INGREDIENTS

Instructions

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Honey Pumpkin Cupcakes

Soft, moist, and easy! These small-batch dairy-free honey pumpkin cupcakes covered in whipped cream cheese buttercream frosting are absolutely delicious.

INGREDIENTS

– honey – butter – pumpkin puree – egg – all-purpose flour – baking powder – cinnamon – salt – cream cheese – icing sugar

Instructions

In the bowl of a stand mixer with the whisk attachment, combine the butter and honey and beat together on high until light and fluffy.

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