Honey Lavender Cupcakes
Topped with fluffy honey lavender buttercream frosting, these moist and naturally sweetened cupcakes are baked to golden perfection.
– butter – creamed honey – egg white – vanilla extract – yogurt – all-purpose flour – baking powder – salt – milk – dried lavender
In the bowl of a stand mixer with the whisk attachment, combine the butter and creamed honey and beat together on high until light and fluffy.
The Perfect Summer Cupcake
More Cupcake Recipes