Honey Lavender Cupcakes

Topped with fluffy honey lavender buttercream frosting, these moist and naturally sweetened cupcakes are baked to golden perfection.

INGREDIENTS

– butter – creamed honey – egg white – vanilla extract – yogurt – all-purpose flour – baking powder – salt – milk – dried lavender

Instructions

In the bowl of a stand mixer with the whisk attachment, combine the butter and creamed honey and beat together on high until light and fluffy.

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