Vanilla Cupcakes

Gluten-Free & Dairy-Free

An easy one-bowl recipe for soft and fluffy gluten-free & dairy-free vanilla cupcakes topped with delicious vanilla frosting. 

INGREDIENTS

– gluten-free    flour – baking powder – salt – sugar – dairy-free sour    cream – oil – eggs – dairy-free milk  – vanilla extract

Instructions

In a large mixing bowl combine the sugar, sour cream, oil, eggs, and vanilla extract and mix until smooth.

SWIPE UP FOR THE FULL RECIPE

The Perfect Party Treat!

More Easy Cupcake Recipes