Vanilla
Cupcakes
Gluten-Free & Dairy-Free
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An easy one-bowl recipe for soft and fluffy gluten-free & dairy-free vanilla cupcakes topped with delicious vanilla frosting.
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INGREDIENTS
– gluten-free flour
– baking powder
– salt
– sugar
– dairy-free sour cream
– oil
– eggs
– dairy-free milk
– vanilla extract
Full Ingredients
Instructions
In a large mixing bowl combine the sugar, sour cream, oil, eggs, and vanilla extract and mix until smooth.
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The Perfect Party Treat!
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