Sweet scents of warm vanilla will waft through the kitchen as these gluten-free cake layers bake to fluffy light golden perfection. A smooth vanilla buttercream frosting that practically melts in your mouth with each fork full of cake you eat.
In the bowl of a stand mixer and with the flat beater attachment, combine the flour, sugar, baking powder, salt, baking soda, and xanthan gum and give it a quick mix together for approximately 1 minute.