Vanilla Cake

Gluten-Free & Dairy-Free

Sweet scents of warm vanilla will waft through the kitchen as these gluten-free cake layers bake to fluffy light golden perfection. A smooth vanilla buttercream frosting that practically melts in your mouth with each fork full of cake you eat.

INGREDIENTS

– dairy-free milk – vegetable oil – eggs – vanilla extract – gluten-free flour – granulated sugar – baking powder – salt – baking soda – xanthan gum – dairy-free butter

Cake Instructions

In the bowl of a stand mixer and with the flat beater attachment, combine the flour, sugar, baking powder, salt, baking soda, and xanthan gum and give it a quick mix together for approximately 1 minute.

SWIPE UP FOR THE FULL RECIPE

The Perfect Vanilla  Cake

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