Gluten-Free Thumbprint Cookies

These cookies are a timeless favorite with a gluten-free twist. Buttery, simple, and endlessly customizable, they’re perfect for the holidays or an afternoon sweet treat.

INGREDIENTS

- butter - white sugar - salt - cornstarch - flour - raspberry jam - vanilla extract - milk

Instructions

Roll each ball into the granulated sugar (if using) and place onto the prepared cookie sheets approximately 2 inches apart.

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