Gluten-Free Thumbprint Cookies
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These cookies are a timeless favorite with a gluten-free twist. Buttery, simple, and endlessly customizable, they’re perfect for the holidays or an afternoon sweet treat.
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INGREDIENTS
- butter
- white sugar
- salt
- cornstarch
- flour
- raspberry jam
- vanilla extract
- milk
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Instructions
Roll each ball into the granulated sugar (if using) and place onto the prepared cookie sheets approximately 2 inches apart.
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