Rhubarb Crisp

Gluten-Free & Vegan

Sweet and tart, this easy rhubarb crisp has a syrupy rhubarb filling and a crunchy buttery oat crisp topping.

INGREDIENTS

- butter - rolled oats - flour - salt - rhubarb - milk - ground ginger - brown sugar

Instructions

Combine the rhubarb, sugar, flour, and lemon juice together in a large mixing bowl.

SWIPE UP FOR THE FULL RECIPE

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