Raspberry Rhubarb Cake
Gluten-Free & Dairy-Free
This gluten-free and dairy-free raspberry rhubarb cake with whipped white chocolate frosting will knock your socks off and have you looking forward to each and every rhubarb harvest all summer long.
– gluten-free flour – baking powder – fine sea salt – dairy-free salted butter – granulated sugar – vegtable oil – eggs – almond extract – dairy-free milk – raspberries – rhubarb
In a medium pot combine the raspberries, rhubarb, sugar, lemon juice, and cornstarch together. Cook the mixture over medium heat until it comes to a boil.
Bursting With Summer Flavor!
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