Pumpkin Cookies

Gluten-Free & Vegan

White Scribbled Underline

Extra thick and extra soft, these gluten-free pumpkin cookies are rolled in pumpkin pie sugar and baked to delicious golden perfection.

INGREDIENTS

- butter - brown sugar - pumpkin puree - applesauce - vanilla extract - flour - pumpkin pie   spice - salt

Instructions

In a large mixing bowl combine the butter, brown sugar, pumpkin puree, and applesauce and mix until smooth.

SWIPE UP FOR THE FULL RECIPE

Fall Flavor Yum!

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