Pumpkin Cookies
Gluten-Free & Vegan
White Scribbled Underline
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Extra thick and extra soft, these gluten-free pumpkin cookies are rolled in pumpkin pie sugar and baked to delicious golden perfection.
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INGREDIENTS
- butter
- brown sugar
- pumpkin puree
- applesauce
- vanilla extract
- flour
- pumpkin pie spice
- salt
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Instructions
In a large mixing bowl combine the butter, brown sugar, pumpkin puree, and applesauce and mix until smooth.
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Fall Flavor Yum!
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