Pumpkin Bars

Gluten-Free & Dairy-Free Recipe

The definition of cozy fall baking, these gluten-free pumpkin bars are soft, warmly spiced, and topped with a creamy frosting that melts in your mouth.

INGREDIENTS

- pumpkin puree - oil - brown sugar - salt - eggs - cream cheese - toffee bits - butter

Instructions

Measure in the flour, baking soda, baking powder, salt, and pumpkin pie spice and whisk again until just combined.

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