Pumpkin Bars
Gluten-Free & Dairy-Free Recipe
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The definition of cozy fall baking, these gluten-free pumpkin bars are soft, warmly spiced, and topped with a creamy frosting that melts in your mouth.
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INGREDIENTS
- pumpkin puree
- oil
- brown sugar
- salt
- eggs
- cream cheese
- toffee bits
- butter
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Instructions
Measure in the flour, baking soda, baking powder, salt, and pumpkin pie spice and whisk again until just combined.
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