Gluten-Free

This gluten-free pineapple cake is soft, buttery, and bursting with caramelized pineapple flavor that feels like sunshine in every bite.

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INGREDIENTS

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Instructions

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Gluten-Free

Pineapple Upside Down Cake

This gluten-free pineapple cake is soft, buttery, and bursting with caramelized pineapple flavor that feels like sunshine in every bite.

INGREDIENTS

- pineapple - maraschino cherries - butter - brown sugar - flour - pineapple juice - baking powder - salt

Instructions

Pour the melted butter into an 9-inch round cake pan. Swirl around and brush it up the sides of the pan.

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