Gluten-Free

Fluffy layers of vanilla cake stacked high upon a blanket of delicious whipped cream cheese buttercream frosting. The subtle and delectable tang contrasts gorgeously with the juicy sweet peach filling.

INGREDIENTS

Instructions

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Gluten-Free

Peach Cake

Fluffy layers of vanilla cake stacked high upon a blanket of delicious whipped cream cheese buttercream frosting. The subtle and delectable tang contrasts gorgeously with the juicy sweet peach filling.

INGREDIENTS

– gluten-free flour – baking powder – salt – butter – sugar – eggs – vegetable oil – vanilla extract – milk – peaches

Instructions

Combine the peaches, sugar, lemon juice, and cornstarch in a heavy-bottomed pot and being to cook over medium heat.

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