Oreo Cake
**Easy Gluten-Free Recipe**
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With a tender vanilla crumb, Oreo-studded buttercream, and a silky chocolate ganache filling, it’s a true showstopper that no one would ever guess is gluten-free.
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INGREDIENTS
- oreos
- butter
- granulated sugar
- eggs
- salt
- gluten-free flour
- baking powder
- vanilla extract
- powdered sugar
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Instructions
Preheat the oven to 350ºF and prepare two 8-inch round cake pans with non-stick baking spray and parchment paper.
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