Oreo Cake

**Easy Gluten-Free Recipe**

With a tender vanilla crumb, Oreo-studded buttercream, and a silky chocolate ganache filling, it’s a true showstopper that no one would ever guess is gluten-free.

INGREDIENTS

- oreos - butter - granulated sugar - eggs - salt - gluten-free flour - baking powder - vanilla extract - powdered sugar

Instructions

Preheat the oven to 350ºF and prepare two 8-inch round cake pans with non-stick baking spray and parchment paper.

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