Gluten-Free Lemon Zucchini Cake
**Dairy-Free Option**
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This easy lemon zucchini cake is soft, moist, and packed with fresh lemon flavor in every bite. It’s the perfect balance of bright citrus and creamy, tangy frosting.
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INGREDIENTS
- gluten-free flour
- granulated sugar
- lemon
- zucchini
- powdered sugar
- salt
- butter
- baking powder
- baking soda
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Instructions
In a large mixing bowl, combine the sugar and lemon zest. Use your fingers to rub the sugar with the zest to release the lemon oil.
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