Gluten-Free Lemon Zucchini Cake

 **Dairy-Free Option**

This easy lemon zucchini cake is soft, moist, and packed with fresh lemon flavor in every bite. It’s the perfect balance of bright citrus and creamy, tangy frosting.

INGREDIENTS

- gluten-free flour - granulated sugar - lemon - zucchini - powdered sugar - salt - butter - baking powder - baking soda

Instructions

In a large mixing bowl, combine the sugar and lemon zest. Use your fingers to rub the sugar with the zest to release the lemon oil.

SWIPE UP FOR THE FULL RECIPE

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