Lemon Cupcakes

Gluten-Free & Dairy-Free

The most amazing gluten-free lemon cupcakes topped with whipped lemon cream cheese frosting.

INGREDIENTS

– flour – baking powder – salt – sugar – sour cream – oil – eggs – milk  – lemons – butter – cream cheese

Instructions

In a large mixing bowl combine the sugar, sour cream, oil, eggs, and lemon juice and mix until smooth.

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The Perfect Party Treat!

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