Lemon
Cupcakes
Gluten-Free & Dairy-Free
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The most amazing gluten-free lemon cupcakes topped with whipped lemon cream cheese frosting.
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INGREDIENTS
– flour
– baking powder
– salt
– sugar
– sour cream
– oil
– eggs
– milk
– lemons
– butter
– cream cheese
Full Ingredients
Instructions
In a large mixing bowl combine the sugar, sour cream, oil, eggs, and lemon juice and mix until smooth.
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The Perfect Party Treat!
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