Honey Blackberry Cake

Gluten-Free & Dairy-Free

White Scribbled Underline

Fluffy gluten-free honey cake layers with blackberry filling and the most amazing whipped blackberry buttercream frosting.

INGREDIENTS

- flour - sugar - eggs - honey - chocolate chips - milk - vanilla extract - blackberries - lemon juice

Instructions

Preheat the oven to 350ºF and prepare two 8-inch cake pans with non-stick baking spray and parchment paper.

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