Honey Blackberry Cake
Gluten-Free & Dairy-Free
White Scribbled Underline
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Fluffy gluten-free honey cake layers with blackberry filling and the most amazing whipped blackberry buttercream frosting.
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INGREDIENTS
- flour
- sugar
- eggs
- honey
- chocolate chips
- milk
- vanilla extract
- blackberries
- lemon juice
Full Ingredients
Instructions
Preheat the oven to 350ºF and prepare two 8-inch cake pans with non-stick baking spray and parchment paper.
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