Carrot Cake Cupcakes
Gluten-Free & Dairy-Free
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Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream cheese frosting.
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INGREDIENTS
– sugar
– vegetable oil
– eggs
– vanilla extract
– gluten-free flour
– cinnamon
– carrots
– nuts of choice
Full Ingredients
Instructions
In a large mixing bowl, combine the sugar, oil, eggs, and vanilla extract and whisk together until fully combined and smooth.
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