Carrot Cake Cupcakes

Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream cheese frosting.

INGREDIENTS

Instructions

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Carrot Cake Cupcakes

Gluten-Free & Dairy-Free

Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream cheese frosting.

INGREDIENTS

– sugar – vegetable oil – eggs – vanilla extract – gluten-free flour – cinnamon – carrots – nuts of choice

Instructions

In a large mixing bowl, combine the sugar, oil, eggs, and vanilla extract and whisk together until fully combined and smooth.

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