Berries & Cream Cake
Gluten-Free & Dairy-Free
This gluten-free and dairy-free berries and cream cake is fluffy, light, and easy to make. Soft vanilla cake layers, fresh summer berries, and whipped cream make this cake a total crowd-pleaser.
– gluten-free flour – baking powder – fine sea salt – dairy-free salted butter – granulated sugar – vegetable oil – eggs – vanilla extract – dairy-free milk – fresh berries
In the bowl of a stand mixer or large mixing bowl with an electric handheld mixer, cream the butter, sugar, and oil on high speed for 5 minutes until light and fluffy.
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