Cream Cheese Frosting

 **Dairy-Free & Vegan Recipe**

This dairy-free cream cheese frosting is smooth, tangy, and perfectly sweet with a light, fluffy texture. It's perfect for cakes, cupcakes, brownies, cookies, and cinnamon rolls.

INGREDIENTS

- dairy-free salted   butter - dairy-free cream   cheese - powdered sugar - vanilla extract - salt

Instructions

In the bowl of a stand mixer with the paddle attachment, beat the butter and cream cheese on high speed until light and fluffy. Approximately 5-10 minutes.

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