Chocolate Cake

Gluten-Free & Vegan Option

with Vanilla Frosting

This classic chocolate cake with vanilla frosting is rich, fluffy, and perfectly balanced with a moist, tender crumb and creamy buttercream.

INGREDIENTS

- flour - white sugar - cocoa powder - salt - vegetable oil - baking soda - white vinegar - butter

Instructions

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt and whisk together well.

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