Cherry Chip Cake
--gluten-free & dairy-free option--
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This homemade cherry chip cake is moist, flavorful, and naturally pink. Paired with cherry almond buttercream, it’s a nostalgic favorite.
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INGREDIENTS
- maraschino cherries
- sour cream
- sugar
- eggs
- flour
- baking powder
- almond extract
- salt
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Instructions
Combine the chopped maraschino cherries and a tablespoon of flour and gently toss to coat. Gently fold them into the cake batter.
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