Candy Cane Cake

Gluten-Free & Dairy-Free

Three fluffy layers of delicious gluten-free candy cane cake covered with whipped white chocolate frosting.

INGREDIENTS

– gluten-free flour – baking powder – salt – salted butter – sugar – eggs – sour cream – vanilla extract – candy canes

Instructions

Preheat the oven to 350°F and prepare three 6-inch cake pans with non-stick baking spray and parchment paper.

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