Butterscotch Oatmeal Cookies

Gluten-Free

Soft, chewy, and loaded with butterscotch chips. These gluten-free butterscotch oatmeal cookies are easy to make and delicious!

INGREDIENTS

– butter – brown sugar – eggs – vanilla – gluten-free flour – gluten-free oats – salt – baking soda – butterscotch chips

Instructions

In the bowl of a stand mixer with the paddle attachment cream the butter and brown sugar on high for 2 minutes until light and fluffy.

SWIPE UP FOR THE FULL RECIPE

The perfect cookie!

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