Butterscotch Oatmeal Cookies
Gluten-Free
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Soft, chewy, and loaded with butterscotch chips. These gluten-free butterscotch oatmeal cookies are easy to make and delicious!
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INGREDIENTS
– butter
– brown sugar
– eggs
– vanilla
– gluten-free flour
– gluten-free oats
– salt
– baking soda
– butterscotch chips
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Instructions
In the bowl of a stand mixer with the paddle attachment cream the butter and brown sugar on high for 2 minutes until light and fluffy.
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The perfect cookie!
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