Butter Tart Cake

The Perfect Holiday Treat

Tender layers of brown sugar cake baked right on top of a flaky buttery pie crust, butter tart filling, and covered in whipped rum buttercream frosting.


– pie shells – flour – butter – brown sugar – eggs – vanilla extract – milk – icing sugar – rum extract


In the bowl of a stand mixer or in a large mixing bowl with electric beaters cream butter, brown sugar, and oil on high for 5 minutes.

A Classic Canadian Treat

More Amazing Cake Recipes