Butter Tart Cake
The Perfect Holiday Treat
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Tender layers of brown sugar cake baked right on top of a flaky buttery pie crust, butter tart filling, and covered in whipped rum buttercream frosting.
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INGREDIENTS
– pie shells
– flour
– butter
– brown sugar
– eggs
– vanilla extract
– milk
– icing sugar
– rum extract
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Instructions
In the bowl of a stand mixer or in a large mixing bowl with electric beaters cream butter, brown sugar, and oil on high for 5 minutes.
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A Classic Canadian Treat
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