Warm nutty notes of crunchy pecans and sweet chocolate chips all wrapped up in a glorious dairy-free and gluten-free butter pecan blondie. This easy one-bowl recipe is going to knock your socks off with each chewy bite of sweet and salty delight.
• pecans • dairy-free butter • gluten-free flour • brown sugar • egg • baking powder • coarse sea salt • xanthan gum • chocolate chips
Combine the pecan halves and 1 tablespoon of butter in a medium pan and heat over medium. Allow the butter to melt and begin to sizzle. Stir every so often until you can smell the pecans and the butter is absorbed.
Chewy Blondie Recipe & Full Instructions