Bacon Cupcakes

--gluten-free & dairy-free option--

If you’ve never had bacon in a dessert, this is your sign. These bacon toffee cupcakes are a sweet-and-salty dream come true.

INGREDIENTS

- butter   - sugar - eggs - vanilla extract - flour - baking powder - baking soda - bacon - toffee bits

Instructions

In a large mixing bowl, combine the butter and brown sugar and beat on high for 2 minutes or until light and fluffy.

SWIPE UP FOR THE FULL RECIPE

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