Bacon Cupcakes
--gluten-free & dairy-free option--
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If you’ve never had bacon in a dessert, this is your sign. These bacon toffee cupcakes are a sweet-and-salty dream come true.
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INGREDIENTS
- butter
- sugar
- eggs
- vanilla extract
- flour
- baking powder
- baking soda
- bacon
- toffee bits
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Instructions
In a large mixing bowl, combine the butter and brown sugar and beat on high for 2 minutes or until light and fluffy.
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