Warm scents of cinnamon and apple wafting through the open oven door. The bubbling of caramelized brown sugar around the toasted edges of the golden-brown oat crisp top. Soft juicy apples that burst with autumn delight in every single bite. This is everything apple crisp and more. The best part, it's easily gluten-free and even vegan!
Three easy layers make up these fun no-bake cookie butter bars. The bottom layer is buttery coconut biscoff cookie heaven that gives a sturdy base with a fabulous crunch. Next comes the middle layer of whipped biscoff cookie buttercream frosting. It's smooth, sweet, and gloriously scrumptious. Last, but not least, is the top layer of cookie butter white chocolate ganache. Rich, decadent, and utterly delicious. It's the perfect way to finish off these easy no-bake dessert bars.
I love sugar. That's the straight-up truth. I have an incurable sweet tooth. But in the name of good health, I do try to find a balance between yummy treats and healthy treats. Insert these totally fun and yet totally responsible vegan strawberry lemon protein bites.