Three incredibly moist and easy cake mix layers drenched in toffee sauce and covered the smoothest whipped black pepper buttercream.
Nov 26, 2020 16
I’ve contemplated the idea of using leftover bacon fat in a cake for a while and decided now was the time to jump. I mean…if you can’t have fun with cake, what’s the point?! So next time you cook up some bacon, don’t discard that bacon grease. Pour it into a cup and let it solidify. Leave in those teeny tiny little flecks of bacon too. They’re like caramelized little pieces of yum.