A haphazard stack of light golden brown cookie butter bars with a drizzle of cookie butter on top.
Squares

No-Bake Cookie Butter Bars (Vegan)

Three easy layers make up these fun no-bake cookie butter bars. The bottom layer is buttery coconut biscoff cookie heaven that gives a sturdy base with a fabulous crunch. Next comes the middle layer of whipped biscoff cookie buttercream frosting. It's smooth, sweet, and gloriously scrumptious. Last, but not least, is the top layer of cookie butter white chocolate ganache. Rich, decadent, and utterly delicious. It's the perfect way to finish off these easy no-bake dessert bars.

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A close up picture of two white chocolate raspberry blondies stacked on each other.
Squares

Raspberry Blondies

I have a freezer full of raspberries. And seeing as how my backyard raspberry patch is starting to bud I need to start using up last year's berry stash to make way for the new crop. Enter in these ridiculously delicious Raspberry Blondies. Fresh or frozen, gather up those juicy berries and make these blondies stat! They're the perfect summer treat.

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a stack of sprinkled banana bread slices with a white glaze
Cakes, Squares

Funfetti Banana Bread

Let's make banana bread. But like, not just any banana bread, the funnest of fun Funfetti Banana Bread! Colourful sprinkles take this ordinary banana loaf to extraordinary. But let's not stop there. Should we glaze it and double up on the sprinkles? Yep, the inner 6-year-old in me thinks this is clearly the best choice.

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Squares

Funfetti Blondies

I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…a funfetti blondie sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.

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Squares

Dairy-Free Chocolate Coconut Fudge

Ever since my days at Barkerville in my wild and completely irresponsible youth, I have held a flame for fudge. Rich and luxurious. Melting as soon as it hits the tongue. Delicious confectionery heaven. I don’t make fudge often but when I do you can be certain that it’s this dairy-free chocolate coconut fudge full of salted cashews.

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Squares

Nanaimo Bars

You and I both know I’m a cake girl. I don’t care about the flavour, store-bought, or homemade. I will never turn down a slice of cake. But, when it comes to dessert squares, my heart will forever be held by Nanaimo Bars. These delicious little bars of no-bake...

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