In this tutorial, I will show you how to do an adorable reindeer, gift box, Christmas sprinkle, and Christmas tree cakesicles with step-by-step instructions and images.
Nov 4, 2021 0
Putting some fun into your life with these Funfetti Sugar Cookies. Packed full of brightly colored sprinkles, these funfetti cookies are thick, chewy, and loaded with that classic sugar cookie yum. An easy no-chill recipe that comes together super quick, you're welcome! So grab those sprinkles and let's cookie!
Mini Eggs. Those oval little chocolate treats of pure Easter/Spring deliciousness. That crunchy pastel-colored shell hiding the oh so gloriously smooth sweet chocolate inside. Heaven. Pure heaven. Pure Mini Egg heaven. And I've created a heavenly Mini Egg Cake that trumps even a handful, nay...a bag full (cuz I know you are eating those suckers by the bag), of the well-known and loved Mini Eggs.
I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…a funfetti blondie sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.
Ooey gooey butterscotch yum. That's what these Butterscotch Krispy Treat bars are and I am in love. A simple small batch no-bake recipe that whips up in a snap full of rice krispy cereal, whole grain, oats, peanut butter, and butterscotch. One might even go as far as saying a fun breakfast alternative.
I love sugar. That's the straight-up truth. I have an incurable sweet tooth. But in the name of good health, I do try to find a balance between yummy treats and healthy treats. Insert these totally fun and yet totally responsible vegan strawberry lemon protein bites.
I adore a soft-baked sugar cookie. The kind that almost melts in your mouth. I also seriously struggle with those gorgeous hand-decorated flooded sugar cookies. That type of finesse and hand/finger coordination, I cannot compete, so I’ll stick with these no-chill...
These marshmallows. Oi Vey! Let me tell you about these boozy marshmallows. They took me 4 batches to get right. 4! After my first 2 batches failed, stubborn as I am, I refused to quit until I figured them out. And finally, after almost a whole dang bottle of corn...
A bundt cake?! Who am I?! It’s pretty clear that I’m a lover of layers but there’s something to be said about a cake that comes together in no time flat without any finesse so to speak. And a bundt cake is exactly that. I’ve kept it even easier by using a cake mix as the base with a few “doctored-up” add-ins to level up this bundt cake from basic to ba-ZING-ga!