Ever since my days at Barkerville in my wild and completely irresponsible youth, I have held a flame for fudge. Rich and luxurious. Melting as soon as it hits the tongue. Delicious confectionery heaven. I don’t make fudge often but when I do you can be certain that it’s this dairy-free chocolate coconut fudge full of salted cashews.
My oldest daughter, Bree, has a palette like her momma. A taste for that delicious combination of sweet and salty. Her most favourite is salted caramel. This chocolate salted caramel cake is sure to hit all those sweet and salty notes in every single bite. I’ve...
This is literally the best (read: THE BEST) no-chill chocolate chip cookie recipe. It’s my go-to. My never-fail. My ride-or-die chocolate chip cookie. Crisp edges with a thick chewy center loaded with little chocolate morsels in every bite. The magical ingredient is coarse sea salt. I repeat…coarse sea salt. Not table salt. Not kosher salt. Not fine sea salt. Coarse sea salt. Just trust me in this. I promise I will not steer your cookie ship awry.