Sangria Cupcakes

Fluffy oil-based cupcakes made with sangria are wonderfully moist and flavorful. A one-bowl recipe that requires little effort to prepare the batter and bakes up in a flash. These flavorful sangria cupcakes are paired with a light whipped sangria buttercream frosting that requires no extra flavorings or extracts. Using a sangria reduction, a few tablespoons is all that is needed to create this delicious and stupendous sangria frosting.

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