The inside of a pina colada cake that has white frosting between each cake layer and pineapple filling.
Cakes

Pina Colada Cake (Dairy-Free)

Smooth and fluffy coconut cake layers made with real coconut milk paired with a sweet pineapple filling make up the base flavors of this delicious pina colada cake. Each cake layer is brushed with a dreamy rum and coconut milk soak that screams summer. And last, but certainly not least, the whole cake is covered in a dreamy whipped coconut buttercream frosting. It's everything pina colada and everything delicious!

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A butter tart cake with soft brown sugar frosting and topped with mini butter tarts and frosting swirls.
Cakes

Butter Tart Cake

The flaky buttery tart shell filled with that ooey-gooey brown sugar filling that has a slightly caramelized top. Oh, it’s pure Canadian yumminess. Sweet warm scents of brown sugar will waft through the kitchen as the brown sugar cake layers bake to golden perfection. I dare you to make the raisin filling and not eat it by the spoonful on its own with its bold brown sugar flavor and a teeny hint of tang. This Butter Tart cake is everything yummy about the Canadian classic pastry.

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