But back to the cake. I adore a peach cobbler which I know uses brown sugar, so I went with brown sugar cake layers to complement the peach without overpowering it. And what else goes with brown sugar and peaches…bourbon! A bit smoky with some caramel undertones and some added spice that will highlight the brown sugar and subtly contrast with the sweet peach. I’m happy to report that I spent about 2 hours Sunday evening convincing myself that I, in fact, did not need to eat a 3rd slice of this cake.